366 Simply Delicious Dairy-Free Recipes 

by Robin Robertson
 

What a wonderful book!  This is the first cookbook I purchased after finding out my daughter was allergic to dairy.  Before that time, cheese was an entire food group to me.  When I had to change our eating habits, I was petrified I would never be able to enjoy my old-time favorites again.  Robin’s book has wonderfully easy and delicious recipes as well as recipes fit for the finest dining.  None of her recipes contain eggs or meat and are a great start to fun and healthy eating.  From macaroni and cheese to lasagna to cream of cauliflower soup to calzones to quiches, there’s always a new and exciting dish on the table. I highly recommend it!