Brilliant Kale with Red Peppers

 This recipe is one of the first ways I have been able to prepare kale that 
my children delight in rather than endure.

Ingredients:

• 1 bunch kale, rinsed, stems removed and chopped
• 1 tspn garlic, crushed
• ½ C onion, sliced
• ¼ C red bell pepper, sliced
• 1 tspn McKay’s Chicken Style seasoning
• 1 ½ tspn nutritional yeast flakes
• ½ tspn olive oil

Directions:

1. Heat oil in a large skillet. 
2. Add all remaining ingredients and stir to combine well. 
3. Cover until the kale wilts – approximately 5 minutes. 
4. Stir and serve.