My family can not get enough of this pie.  The first time I made it, I topped it with Cashew Whipped Topping, but it really didn’t need it.  We never have leftovers when I serve this pie - even when it is just the four of us.  Somehow you just can’t get enough of this pie.  I have prepared it with regular limes as well as key limes and it tastes great either way.  Don’t worry about the lime zest, even with a zesting tool I still can’t get the job done right and I often leave out the zest.

Ingredients

• 1 Graham cracker crust. * 
• ¼ C key lime juice
• 2 ½ C soy milk
• 1 C sugar
• 5 T cornstarch
• 2 tspn lime zest (optional – I can never figure out how to properly zest a fruit!)

Preparation

1. Whisk all ingredients, except crust, together in a saucepan.  
2. Turn on heat to medium and slowly bring to a boil, while stirring constantly.  
3. Once the mixture begins to thicken, remove from heat, and pour into the 9 inch graham cracker pie crust.  
4. Chill until firm and then serve.  (Don’t count on any leftovers!)