I developed this recipe after having a real craving for it during a visit to my sister’s house.  If your recipe calls for extra spices (soy sauce, worcershire sauce or other herbs), feel free to add them to this basic recipe.

Ingredients:

• 16 oz frozen chopped broccoli, thawed and drained
• 1 small container of Silk Soy Creamer
• 8 oz sliced mushrooms (I used crimini)
• ½ diced medium onion
• 4 oz shredded vegan cheddar style cheese
• 1 cup instant brown rice
• Salt and pepper to taste

Preparation:

1. Mix all ingredients together and place in a 2 quart casserole dish. 
2. Bake at 350 degrees for approximately 45 minutes or until the rice is tender.