• 2 lbs Kale, stems removed
• ½ cup raw cashews
• ½ cup soy milk
• 2 T dehydrated onion flakes
• 1 T "chicken" style seasoning

Preparation

1. Cook and drain kale.
2. Blend remaining ingredients in Vita-Mix or very strong blender, until very creamy.  (The cashews should be thoroughly creamed, with no chunks left.)
3. Thoroughly mix kale with blended sauce.