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Kidney Bean Spread



Ingredients
  • 1  15 oz can kidney beans, drained and rinsed
  • 1 Tbsp Veganaise (mayonaisse)
  • 1 stalk celery, chopped
  • 2 Tbsp sweet relish
  • 1 Tbsp onion, chopped

Preparation
 
      1. Puree' in food processor.
      2. Serve on bread or as a dip



 

"Vitamix" "Nancy Walker" "Healthy Eating" "Healthy Recipes"


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"Wisdom From the Kitchen" | Veg4Health.com   Melbourne Florida

Nancy Walker Healthy Eating
Nancy Walker Healthy Eating