     |
Subscribe to Our FREE Newsletter
Menus
Recipes
Podcasts
Videos
Articles
Products
Books
Ebooks
Resources
Workshops
About Us
The
McDougall Quick and Easy Cookbook,
by John A. McDougall,
M.D. and Mary McDougall
Quick and easy it is with wonderful low fat, total
vegetarian
dishes. All of the
recipes in this book
can be prepared in 15 minutes or less and are delicious. This is the recipe book
which first taught me
how to use pureed tofu to create wonderful cream sauces for dishes such
as
mushroom stroganoff and how to water sauté all of my
vegetables without losing
taste. All of the
recipes are incredibly
low fat, yet delightfully tasty.
"Wisdom From the Kitchen" | Veg4Health.com Melbourne Florida
