This is one of our favorite quick meals.  Served along side mashed potatoes or brown rice 
and it feels like Sunday dinner at grandma’s house.

Ingredients

•      2 cups Soy Curls, rehydrated with boiling water
•      2 cups “beef” gravy

Preparation

1.      Pour any remaining water off of Soy Curls.

2.      Pour gravy over soy curls in a medium sauce pan,  and heat thoroughly over medium heat.