Tomato Potato Soup

Ingredients

•  4 c vegetable broth
•  3 c potatoes, finely diced
•  ½ c onion, minced
•  1 c sliced mushrooms
•  2 cloves garlic, minced
•  5 Roma tomatoes, chopped
•  2 c raw spinach, chopped
•  1 c lima beans, frozen (optional)
•  1 c corn, frozen (optional)
•  1 tsp dried parsley flakes
•  Pinch of basil
•  Pinch of oregano
•  Pinch of black pepper

Preparation