Wonderful "Beef" or

"Chicken"Gravy

Ingredients

• 2 T quick flour, such as Wondra flour
• 1 T Earth Balance (Vegan alternative to butter, available at grocers and health food stores)
• ½ cup soy milk
• ½ cup water
• “Beef” or “Chicken”seasoning

Preparation

1. Melt Earth Balance over medium/low heat in small saucepan
2. Add quick flour, soy milk, water, and seasoning to taste
3. Stir constantly until it begins to thicken
4. Makes 1 cup gravy
5. Alternative 1:  To make a cheese sauce, use grated veggie cheese instead of “beef” or “chicken” seasoning. 
6. Alternative 2:  Add crumbled, cooked vegetarian sausage instead of seasonings for a wonderful “sausage” gravy.