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Layered Summer Casserole
A reader sent me this recipe for a great Layered
Summer Casserole. We have made it
several times and enjoyed it immensely.
The casserole is very easy to prepare and beautiful to look at.
Ingredients:
- 2 medium zucchini, very thinly sliced
- 2 medium yellow squash, very thinly sliced
- 1 small onion, very thinly sliced
- 3-4 roma tomatoes, very thinly sliced
- 15-20 crackers, crumbled into crumbs
- ½ cup shredded vegan cheddar cheese
Directions:
- Preheat oven to 350 degrees
- Grease an 11x7 pan. Arrange the ingredients in the following order:
- ½ of zucchini slices
- ½ of yellow squash slices
- ½ of onion slices
- ½ of roma tomato slices
- ½ of shredded cheese
- ½ of cracker crumbs
- Repeat the layers. Cover and place in preheated oven for approximately 30 minutes. Remove from oven, uncover and let it stand for approximately 10 minutes before serving.
"Wisdom From the Kitchen" | Veg4Health.com Melbourne Florida
