Rice Pudding

 A healthier version of an old-time favorite

Ingredients:

• 3 C leftover cooked brown rice
• 1 C sugar
• ½ tspn salt
• ½ tspn nutmeg
• 3 C soymilk or almond milk
• 1 ½ T Earth Balance
• 1 tspn vanilla
• 1 tspn cinnamon
• ½ C raisins (optional)

Preparation:

1. Preheat oven to 350 degrees.  
2. Combine all ingredients in a greased baking dish.  
3. Bake for approximately 1 to 1 ½ hours, stirring every 15 minutes if possible.  
4. Serve warm.