Slow Cooker Bean Topping

We love these beans in quesadillas and burritos and they are so easy 
because there is no presoaking of the beans.

 Ingredients

• 1 Cup dried kidney beans
• ½ C dried pinto beans
• ½ C dried white beans
• 1 chopped onion
• ½ tsp minced fresh garlic
• 4 Cups water 
• ½ tsp ground Cumin
• ½ tsp Chili powder
• ¼ tsp ground oregano
   

Preparation

1. Simply place all of the ingredients in the slow cooker and set on high for 6-8 hours. 
2. When done, you have a great topping for potatoes or rice, or a great filling for tortillas or quesadillas.