Pumpkin Soup

Ingredients

•  2 lbs fresh pumpkin, steamed and mashed (or canned)
•  ¼ c water
•  1 large onion, chopped
•  1 tsp minced fresh ginger root
•  1 apple, peeled and chopped
•  2 large potatoes, diced
•  ½ T curry powder
•  ½ tsp cinnamon
•  ½ c soy milk
•  3 c vegetable broth

Preparation

1. Sauté onion and ginger root in the water until soft.
2. Add all ingredients except pumpkin and soy milk and simmer approximately 10-
3. 15 minutes.
4. Stir in pumpkin and heat for another 10 minutes (until mixture has a smooth
5. consistency.)
6. Stir in soy milk and serve.