"Healthy" Spinach Dip 

If you are a fan of  that traditional spinach dip served at holiday parties - but don't like the fat and cholesterol - you will LOVE this one!  It has a GREAT taste and is much healthier than the old-fashioned kind that's loaded with sour cream and mayonaisse.  We can't get enough of this - we love it on pretzels, crackers, carrot sticks, bread and right off the spoon.

Ingredients

• 12-oz soft, silken tofu
• 1 tspn honey
• 1 tspn lemon juice
• 1/3 cup veganaisse
• 1 16 oz pkg frozen, chopped spinach, thawed and drained
• 1 pkg dry vegetable soup mix (Knorr’s)
• 1 8-oz can chopped water chestnuts, drained

Preparation

1. Place tofu, honey and lemon into a blender or food processor.  Process until smooth.
2. Place tofu mixture and remaining ingredients in a large bowl.  Mix well.
3. Chill before serving.