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and Bean Ragout
This recipe takes just a little more prep time than the other crockpot recipes but it is definitely worth it! It’s loaded with all kinds of wonderful winter vegetables and packs a great nutritional punch. When I prepare my menu for the week, I make sure this dinner follows one where I am cooking greens. Then, I just cook an extra bunch and use the leftovers to add to this soup at the end of the day. The recipe calls for collards, but spinach, turnip greens or kale works just as well.
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"Wisdom From the Kitchen" | Veg4Health.com Melbourne Florida